Moroccan
Ingredients: 2 1/2 pounds of wings trimmed and separated, 6 tablespoons olive oil, juice of 2 medium lemons, 2 large garlic cloves chopped, 1 small onion minced, 4 tablespoons minced parsley, 1 tablespoon coriander seeds crushed finely, 3 teaspoons sambal oelek or Tabasco sauce, 2 teaspoons ground cumin
Mix marinade ingredients in a bowl large enough to hold wings. Add wings, stir, and marinate for 2 hours at room temperature. Drain and reserve marinade.
Preheat broiler. Place wings on broiling rack and broil 15 to 20 minutes or until browned and cooked through. Turn after 10 minutes and baste with marinade.
